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a specialist in CANDIED FRUITSIn 2016, Ambro Foods became part of the Brousse Group. This subsidiary specializes in the distribution of candied fruits for food industry professionals, including wholesalers in the bakery and pastry sectors, as well as retailers. As the exclusive partner of renowned Italian confectioner Ambrosioin France, Ambro Foods offers a wide range of high-quality candied fruits—designed for both inclusion and decoration—to meet the diverse needs of its customers. |
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Candying, a time-honored craftCandying fruit is the art of replacing its natural water content with sugar—a process that begins in orchards and plantations around the world, with a particular focus on Europe. Only the finest fruits are carefully selected before making their way to Italy for candying. Once in Italy, the fruits are gently prepared and briefly blanched in boiling water to soften their fibers. The candying process then begins: the fruits are gradually immersed in increasingly concentrated sugar syrup. After the final stage, they are removed from the syrup—perfectly candied and ready for packaging. Our partner facility in Napoli combines tradition with innovation, using advanced technology and automation to meet evolving standards year after year. |
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A COMMITTED CLEAN RANGESince 2018, Ambro Foods has been committed to reducing additives in its candied fruit to meet its customers demands. Today, we are proud to feature an extensive clean range, a range committed to the complete removal of synthetic colorants and progressive removal of preservatives. For this range, we only list fruits, glucose, coloring agents based on concentrated fruit or vegetable juices and lemon juice as our ingredients, and nothing else! You can find our clean range products under this logo. |
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The orange and citrus peels are obtained by a mechanical knife peeling. The whole peel is preserved, which ensure the presence of essential oils and aromatic essences of the superficial layer, guaranteeing the typical taste of citrus fruit. The homogeneity of strips is refined by cutting after confection.
The candied lemon peel strips are made from lemons grown exclusively in Sicily.
Our Amarena cherries are candied in a heavy syrup, according to a traditionnal italian recipe.
Strong taste, they will enhance pastries, especially the famous Black Forest.
Our Bigarreau cherries are candied in Italy and available whole, halves or chunks to be mixed with all the preparations such as cakes or brioches of kings.
Caliber 22/44. Other calibers (16/18, 18/20): consult us.
We are now offering Clean Bigarreau cherries with concentrated fruit juice:
From Italy. Our lemon and orange peel cubes are perfects for inclusions in pastries. Our citrus fruits mix, composed of 50% orange, 40% lemon and 10% citron is the special Panettone mix.
The candied lemon peel cubes are made from lemons grown exclusively in Sicily.
Orange and lemon cubes extra come from mechanically peeled and unsqueezed fruits, to preserve all of their flavor and guarantee a unique quality. They are also available in their stabilized version.
Our cubes are also available in 3x3 mm and 9x9 mm on demand.
We are now offering Clean Lemon peel cubes and orange peel cubes :
From Italy. Our orchard fruit cubes are perfect for pastry inclusions.
We are now offering Clean apple cubes and pear cubes:
We are now offering Clean papaya cubes:
We are now offering Clean watermelon cubes 6x6 mm
Our whole candied fruits are the "must have" to decorate the traditional french King Cake, but also a source of creativity to give color and relief to a pastry (brioche, cheese cake ...).
From Italy.
We are now offering Clean paste of orange and lemon peels:
An assortment of candied fruits in a 500 g tray for pastry decoration, consisting of whole candied fruits, bigarreau cherries, slices and strips. A "must have" to decorate the traditional French Kings' Cake for Epiphany, but also a source of creativity to give color and relief to a pastry (brioche, cheese cake ...). An ideal size for occasional users.
During the 3rd Global Disability Summit in Berlin, our Deputy CEO joined a roundtable hosted by the German Chamber of Commerce (DIHK), alongside His Majesty King…
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