“
Brousse has a long story to tell and great ambitions to share with you.
Our desire is to accompany each new employee in the discovery of his or her ambitions, to create the conditions for rapid integration and to share with all our teams this common passion for self-fulfillment while carrying out a common project, inspired by the strong values that characterize us: courage, work, sharing, determination, risk-taking, surpassing oneself, envy, curiosity, the spirit of conquest and the richness of the collective.
This company would be nothing without the women and men who devote part of their time every day to developing it. This is the project we have for you: revealing your talents, strengthening the skills of our teams, developing the collective game to grow together and finding your own meaning when interacting with our customers and suppliers in a playground that has become global. We have been waiting for you for a while now and we hope to count you soon as a full-fledged member of this company that we are proud of.
”

The well-being of our employees is at the center of our HR policy:
- a salary policy that is results-oriented, with a company profit-sharing agreement implemented in 2008,
- the layout of a pleasant and functional head office with living spaces that encourage exchange (equipped kitchen, terrace with sea view, coffee and tea available for free...),
- encouraging the practice of sports in the company with the provision of a fully equipped gym and sports classes given by professional coaches to all employees of the site three times a week,
- the financing of company cribs in the nursery situated next to the head office for all employees who request it,
- festive events throughout the year to give rhythm to living together and building common memories.

headline
As every year, Axe Fruit, our subsidiary dedicated to serving the industry, hosts a booth to meet clients and prospects.
The CFIA is the leading event in the food…
From Thursday, January 23 to Monday, January 27, BROVER (ingredients for the food industry) and Arguydal (Epiphany specialist) welcome professionals from the…
Yesterday, we celebrated Epiphany, bringing all food lovers together around our traditions. Whether you prefer the flaky frangipane galette, beloved in the North, or…
It is on the 29th floor of the La Marseillaise tower that we hosted our Christmas celebretaion for our staff, on December 18th, 2024.
A tradition for the adults,…
Christmas this year was a Fun Fair and the kids met Santa! On December 11, 2024, our tradition of hosting a Christmas bash for the children of our staff was in full…
Saturday, November 9, members of our Marseille team ran the 12 km Discovery circuit of the Alpin Trail Pichauris in the departmental park of the same…
The occasion to have a little fun, wear wigs and eat tons of candy!
The Brousse group welcomed its clients, providers and stakeholders on its booth at the SIAL tradeshow from Oct 19 to Oct 23, 2024
It was a great pleasure to…
BROVER, the Brousse group's brand dedicated to food service professionals, went to meet with its clients and prospects at the FHA in Singapore.
Each year, BROVER enters the holiday season with a new recipe book, featuring 30 original ideas from its chef; along beautiful shots!
Read the booklet!