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Do not hesitate to contact us for more information

tel. +33 (0)4 88 66 08 80

Our services

Our strength lies in our teams' adaptability and flexibility, accustomed as they are to working with short supply chains, enabling them to provide fast service, few middlemen between our products and our clients and, above all, vast market expertise thanks to close, local relationships with our suppliers.

Our geographic position nearby the Port of Marseille Fos connects us with the entire world.

We maintain a permanent stock at our depots in Marseille and Aubagne and can offer shuttle transit to Paris, where we can store goods with our logistics partner.



The depot on Quai Rabelais, fully refrigerated and which is reserved for our Dried and Candied Fruits business, is located in the 16th arrondissement of Marseille, 1.2 km from the A55 motorway. The Arnavants depot, dedicated to BROVER products and canned fruits & vegetables, is located in the 14th arrondissement, just 1 short km from the A7 motorway.

Our depots are managed using a WMS software solution including pallet addressing and preparation managed by PDA, which gives us real-time data on our inventory levels, goods received and shipments gone out, and makes it possible to optimize our productivity and traceability.

Arguydal has its own warehouse in Aubagne dedicated to its activity within the Industrial Zone of the Paluds.

News
headline
01 Sep 2023

The latest issue of l'Atelier BROVER Recipe Book is out!

L'Atelier BROVER is once again treating you, just like every year for the past 2 years, with its exclusive recipe book. 30 recipes divided into the 3 ingredient…

03 Jul 2023

A successful partnership with Marsatac

Marsatac 2023 - back in pictures! Thanks to Marsatac, Brousse & Fils, our brand specialising in dried fruit, reached a new target audience. The stand was a…

10 Feb 2023

A unique, local partnership in favor of lower carbon emissions

Syroco is aiming at breaking the world sailing speed record, behind its co-founder Alex Caizergues, who already holds numerous international kitesurfing records.…

07 Feb 2023

SIRHA Lyon is over!

SIRHA Lyon: 5 days dedicated to the Bakery and Pastry industry. We met many participants at our BROVER-Ambro Foods-Arguydal booth Copyrights : GL Events /…

06 Jan 2023

Groupe Brousse laid the foundation stone of its future complex in La Ciotat

On Friday, January, 6, the day of the Epiphany, Groupe Brousse hosted 120 guests on the future ground of Quai Mistral, its upcoming new office complex in la Ciotat…

12 Oct 2022

BREAKING NEWS: The Brousse Vergez Group becomes "Groupe Brousse" and reveals its new logo

“Our new identity reflects our values, which are strongly oriented towards people and the international market ," says Fabien Brousse, CEO. Our logo is…

30 Sep 2022

Brousse & Fils X KUBE

We are delighted to have contributed to Kube's special Israel literature box with our Medjool (a)typical 200g Brousse & Fils dates. This box is available in…

29 Sep 2022

Brousse Group is welcoming you at the SIAL

We are delighted to welcome you to SIAL from October 15 to 19, at the Parc des Expositions Paris Nord Villepinte, on our stand 5A G 056. Come and meet a trading…

14 Sep 2022

Atelier BROVER Latest News: Recipe Book volume 2 is out!

In this volume 2, discover a total of 30 exclusives recipes created by our chef for professional bakers and caterers, and showcasing BROVER ingredients. Richly…

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