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tel. +33 (0)4 88 66 08 80

Our services

Our strength lies in our teams' adaptability and flexibility, accustomed as they are to working with short supply chains, enabling them to provide fast service, few middlemen between our products and our clients and, above all, vast market expertise thanks to close, local relationships with our suppliers.

Our geographic position nearby the Port of Marseille Fos connects us with the entire world.

We maintain a permanent stock at our depots in Marseille and Aubagne and can offer shuttle transit to Paris, where we can store goods with our logistics partner.



The depot on Quai Rabelais, fully refrigerated and which is reserved for our Dried and Candied Fruits business, is located in the 16th arrondissement of Marseille, 1.2 km from the A55 motorway. The Arnavants depot, dedicated to BROVER products and canned fruits & vegetables, is located in the 14th arrondissement, just 1 short km from the A7 motorway.

Our depots are managed using a WMS software solution including pallet addressing and preparation managed by PDA, which gives us real-time data on our inventory levels, goods received and shipments gone out, and makes it possible to optimize our productivity and traceability.

Arguydal has its own warehouse in Aubagne dedicated to its activity within the Industrial Zone of the Paluds.

News
headline
12 Oct 2022

BREAKING NEWS: The Brousse Vergez Group becomes "Groupe Brousse" and reveals its new logo

“Our new identity reflects our values, which are strongly oriented towards people and the international market ," says Fabien Brousse, CEO. Our logo is…

30 Sep 2022

Brousse & Fils X KUBE

We are delighted to have contributed to Kube's special Israel literature box with our Medjool (a)typical 200g Brousse & Fils dates. This box is available in…

29 Sep 2022

Brousse Group is welcoming you at the SIAL

We are delighted to welcome you to SIAL from October 15 to 19, at the Parc des Expositions Paris Nord Villepinte, on our stand 5A G 056. Come and meet a trading…

14 Sep 2022

Atelier BROVER Latest News: Recipe Book volume 2 is out!

In this volume 2, discover a total of 30 exclusives recipes created by our chef for professional bakers and caterers, and showcasing BROVER ingredients. Richly…

18 Jul 2022

Visiting our growers: Tolga

With the reopening of the borders, we were able to go back to our partners again. Two weeks ago, our buyer went to the famous oasis of Tolga, in Algeria, to meet our…

21 Jun 2022

Crazy days during Marsatac

Brousse & Fils lived 3 crazy days during Marsatac festival, you were many to come to our booth to taste our Medjool dates, our brown apricots and our mini figs.…

23 May 2022

Brousse & Fils and Marsatac join forces

We invite you to the festival's partner space to test your strength and explode the score of the mallet and then immortalize with your friends and challenge them on…

10 Feb 2022

The Axe Fruit team looks forward to seeing you at the CFIA!

We will help you discover a complete range of ingredients for the food industry: dried fruits, superfruits, candied fruits, inclusions, appertised fruits and…

06 Jan 2022

the magic of the epiphany

Today, the magic of the Epiphany shines around us, thanks to Arguydal, a company of the Brousse Vergez group specialized in the creation of porcelain beans.…

03 Dec 2021

Brousse & Fils special contest for Christmas

CHRISTMAS CONTEST Brousse & Fils is giving a little help with the current rise in energy prices by offering fuel cards. During this holiday season, it…

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