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Our commitments

As a company firmly rooted in its local area and deeply involved in the well-being of its stakeholders, the Brousse Group is committed to developing its social and environmental responsibility (SER).

As part of this approach, we are committed to seeking and developing solutions that are better suited to preserving our environment, respecting the integrity of our employees, and a continuous improvement approach to ethical and sustainable trade. Committed and supportive, we continue to develop our efforts and partnerships in these key areas for the future of us all: people remain at the heart of our concerns, for productive exchanges based on dignity, respect and solidarity.

Find out more about our commitments:

Sustainable Development

Social Responsibility



 

AXis 1 : WE CARE ABOUT OUR ENVIRONMENTAL IMPACT

Partners of the Syroco start-up

In 2023, we have been proud and happy to support the Marseilles-based start-up Syroco in its world record and environmental innovation projects. 

Syroco is committed to supporting the energy transition in maritime transport through technological innovation. As a company committed to the region and involved in its energy transition, we decided to support Syroco's project.

Today, almost 90% of the world's goods are traded by sea. This trade is responsible for 3% of global CO2 emissions. To reduce this environmental impact, Syroco is developing an innovative digital twin technology to decarbonise maritime transport by making ships more efficient and environmentally friendly.

Our goods travel almost exclusively by sea, both for import and export. So it was clear that a project generating innovation to decarbonise maritime transport made sense for the Group.

On February 10, 2023, Syroco welcomed our team to their workshop in Anse du Pharo, to sign the partnership agreement and place the "Groupe Brousse" logo on the radio-controlled prototype.



Committed to the fight against food waste

With all our subsidiaries, we are committed to the fight against food waste through regular donations to local food banks. True to our DNA and in response to today's challenges, we have to be responsible in order to limit food waste as much as possible. What we can't sell, we donate to those in need.

Attentive to the distribution of responsible packaging

Since their creation, all our brands' products have been designed with our partners to use as much environmentally-friendly and recyclable packaging as possible, such as cans and cardboard packaging. Our long-term aim is to offer only 100% recyclable packaging, while limiting the amount of plastic used.

 


AXis 2 : We are committed to the development and influence of our region

 

Sponsor of Marsatac music festival

 

The Marsatac music festival has been held in Marseille since 1999, and is one of France's leading urban and electronic music festivals, with a strong local presence and a reputation for young Marseilles artists. Since 2022, Brousse & Fils has been committed to its local area and is proud to be associated with local art and culture, giving it a national profile.

This partnership is aimed at modernizing the image of dates, introducing a younger audience to dried fruit and, above all, developing local art and culture through a festival that is committed to sustainability and solidarity.

 





News
headline
14 Nov 2025

Brousse & Fils dried fruits on the trails

On November 8 and 9, Brousse & Fils supported the runners of the Apli Trail Pichauris near Marseille, with a selection of dried fruits: Medjool dates, dried…

24 Oct 2025

Step inside the Quai Mistral opening — now on film!

On September 18, 2025, the Brousse group hosted a party to launch the grand opening of its new site in La Ciotat.  Watch the film here!

07 Oct 2025

BROVER and Brousse are at the ANUGA in Köln

Our Export teams explored opportunities and met with clients and suppliers at the ANUGA trade fair in Cologne, the must-attend event for the international food…

30 Sep 2025

Arguydal Unveils Its New Headquarters

On September 18, 2025, the Brousse Group inaugurated the new headquarters of Arguydal, its subsidiary dedicated to all things Epiphany, in La Ciotat Athélia…

10 Sep 2025

ANUGA 2025 is OCt 4-8 in Köln

BROVER will be at Anuga within the France Pavilion, in the Fine Food Hall, from October 4 to 8, 2025. Our sales teams will be meeting with clients and suppliers at…

04 Apr 2025

Stéphan Brousse meets with the King of Jordan

During the 3rd Global Disability Summit in Berlin, our Deputy CEO joined a roundtable hosted by the German Chamber of Commerce (DIHK), alongside His Majesty King…

13 Feb 2025

Axe Fruit meets the industry at the CFIA tradeshow in Rennes, March 3-6 2025

As every year, Axe Fruit, our subsidiary dedicated to serving the industry, hosts a booth to meet clients and prospects. The CFIA is the leading event in the food…

22 Jan 2025

BROVER - Arguydal are at SIRHA Lyon!

From Thursday, January 23 to Monday, January 27, BROVER (ingredients for the food industry) and Arguydal (Epiphany specialist) welcome professionals from the…

06 Jan 2025

Epiphany celebration at Brousse

Yesterday, we celebrated Epiphany, bringing all food lovers together around our traditions. Whether you prefer the flaky frangipane galette, beloved in the North, or…

18 Dec 2024

Brousse staff Christmas party overlooking Marseille

It is on the 29th floor of the La Marseillaise tower that we hosted our Christmas celebretaion for our staff, on December 18th, 2024. A tradition for the adults,…

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