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Our commitments

As a company firmly rooted in its local area and deeply involved in the well-being of its stakeholders, the Brousse Group is committed to developing its social and environmental responsibility (SER).

As part of this approach, we are committed to seeking and developing solutions that are better suited to preserving our environment, respecting the integrity of our employees, and a continuous improvement approach to ethical and sustainable trade. Committed and supportive, we continue to develop our efforts and partnerships in these key areas for the future of us all: people remain at the heart of our concerns, for productive exchanges based on dignity, respect and solidarity.

Find out more about our commitments:

Sustainable Development

Social Responsibility



 

AXis 1 : WE CARE ABOUT OUR ENVIRONMENTAL IMPACT

Partners of the Syroco start-up

In 2023, we have been proud and happy to support the Marseilles-based start-up Syroco in its world record and environmental innovation projects. 

Syroco is committed to supporting the energy transition in maritime transport through technological innovation. As a company committed to the region and involved in its energy transition, we decided to support Syroco's project.

Today, almost 90% of the world's goods are traded by sea. This trade is responsible for 3% of global CO2 emissions. To reduce this environmental impact, Syroco is developing an innovative digital twin technology to decarbonise maritime transport by making ships more efficient and environmentally friendly.

Our goods travel almost exclusively by sea, both for import and export. So it was clear that a project generating innovation to decarbonise maritime transport made sense for the Group.

On February 10, 2023, Syroco welcomed our team to their workshop in Anse du Pharo, to sign the partnership agreement and place the "Groupe Brousse" logo on the radio-controlled prototype.



Committed to the fight against food waste

With all our subsidiaries, we are committed to the fight against food waste through regular donations to local food banks. True to our DNA and in response to today's challenges, we have to be responsible in order to limit food waste as much as possible. What we can't sell, we donate to those in need.

Attentive to the distribution of responsible packaging

Since their creation, all our brands' products have been designed with our partners to use as much environmentally-friendly and recyclable packaging as possible, such as cans and cardboard packaging. Our long-term aim is to offer only 100% recyclable packaging, while limiting the amount of plastic used.

 


AXis 2 : We are committed to the development and influence of our region

 

Sponsor of Marsatac music festival

 

The Marsatac music festival has been held in Marseille since 1999, and is one of France's leading urban and electronic music festivals, with a strong local presence and a reputation for young Marseilles artists. Since 2022, Brousse & Fils has been committed to its local area and is proud to be associated with local art and culture, giving it a national profile.

This partnership is aimed at modernizing the image of dates, introducing a younger audience to dried fruit and, above all, developing local art and culture through a festival that is committed to sustainability and solidarity.

 





News
headline
24 Oct 2024

SIAL 2024: it's a wrap!

The Brousse group welcomed its clients, providers and stakeholders on its booth at the SIAL tradeshow from Oct 19 to Oct 23, 2024  It was a great pleasure to…

31 Oct 2024

Groupe Brousse celebrated Halloween!

The occasion to have a little fun, wear wigs and eat tons of candy! 

22 Oct 2024

BROVER at the FHA in Singapore, Oct 22-25

BROVER, the Brousse group's brand dedicated to food service professionals, went to meet with its clients and prospects at the FHA in Singapore.

26 Sep 2024

BROVER publishes its 4th recipe book!

Each year, BROVER enters the holiday season with a new recipe book, featuring 30 original ideas from its chef; along beautiful shots!  Read the booklet!

09 Sep 2024

Axe Fruit : 10 years with the Brousse Group

Axe Fruit was created in 2009 in Nantes around a flagship reference: the cranberry. At the end of August 2014, the company joined the Brousse Group, embarking on a…

18 Jun 2024

Brousse & Fils x Marsatac: a successful partnership

We are proud to have partnered the Marsatac festival, which ended on Sunday 16 June 2024, for the 3rd consecutive year with our dried fruit brand Brousse & Fils.…

14 Jun 2024

Brousse Summer Party 2024 is a wrap!

The Brousse Group's 2024 Summer Party took place on June 5th at the enchanting Casa Delauze, a symbolic venue representing our deep connection to Marseille, the…

26 May 2024

Group Brousse 2nd foray into la Marsellaise des Femmes race!

This is the second time that a Groupe Brousse team has taken part in the La Marseillaise des Femmes race, held on Sunday 26 May at Parc Borély, with 8,500…

15 May 2024

100 M€ turnover by 2023: check!

Groupe Brousse recently gathered in Marseille for an afterwork event ahead of the traditional Summer Party in June. The evening was themed around challenges and…

01 Mar 2024

Axe Fruit welcomes you to the CFIA from March 12th to 14th 2024

Axe Fruit , our subsidiary dedicated to the industrial circuit, will be delighted to welcome you to our stand 4-A44 in Hall 4 to present our full range of…

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