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Our commitments

As a company firmly rooted in its local area and deeply involved in the well-being of its stakeholders, the Brousse Group is committed to developing its social and environmental responsibility (SER).

As part of this approach, we are committed to seeking and developing solutions that are better suited to preserving our environment, respecting the integrity of our employees, and a continuous improvement approach to ethical and sustainable trade. Committed and supportive, we continue to develop our efforts and partnerships in these key areas for the future of us all: people remain at the heart of our concerns, for productive exchanges based on dignity, respect and solidarity.

Find out more about our commitments:

Sustainable Development

Social Responsibility



Partners of the Syroco start-up

Since January 2023, we have been very proud and happy to support the Marseilles-based start-up Syroco for 2 years in its world record and environmental innovation projects. Syroco has set itself the goal of smashing the world sailing speed record, behind its co-founder Alex Caizergues, who already holds numerous international kitesurfing records.

In addition to its sporting and technical achievements, Syroco is also committed to supporting the energy transition in maritime transport through technological innovation. As a company committed to the region and involved in its energy transition, we decided to support Syroco's project.

Today, almost 90% of the world's goods are traded by sea. This trade is responsible for 3% of global CO2 emissions. To reduce this environmental impact, Syroco is developing an innovative digital twin technology to decarbonise maritime transport by making ships more efficient and environmentally friendly.

Our goods travel almost exclusively by sea, both for import and export. So it was clear that a project generating innovation to decarbonise maritime transport made sense for the Group.

On February 10, 2023, Syroco welcomed our team to their workshop in Anse du Pharo, to sign the partnership agreement and place the "Groupe Brousse" logo on the radio-controlled prototype.

Committed to the fight against food waste

With all our subsidiaries, we are committed to the fight against food waste through regular donations to local food banks. True to our DNA and in response to today's challenges, we have to be responsible in order to limit food waste as much as possible. What we can't sell, we donate to those in need.

Attentive to the distribution of responsible packaging

Since their creation, all our brands' products have been designed with our partners to use as much environmentally-friendly and recyclable packaging as possible, such as cans and cardboard packaging. Our long-term aim is to offer only 100% recyclable packaging, while limiting the amount of plastic used.


AXis 2 : We are committed to the development and influence of our region


Sponsor of Marsatac music festival


The Marsatac music festival has been held in Marseille since 1999, and is one of France's leading urban and electronic music festivals, with a strong local presence and a reputation for young Marseilles artists. Since 2022, Brousse & Fils has been committed to its local area and is proud to be associated with local art and culture, giving it a national profile.

This partnership is aimed at modernizing the image of dates, introducing a younger audience to dried fruit and, above all, developing local art and culture through a festival that is committed to sustainability and solidarity.


27 Sep 2023

Brousse is at the ANUGA, the food tradeshow, in Koln!

The Brousse Group will be happy to see you at the ANUGA in Kolhn, Germany, from Sat Oct, 7 to Wed Oct, 11. You will meet our BROVER, Brousse & Brousse…

07 Feb 2023

SIRHA Lyon is over!

SIRHA Lyon: 5 days dedicated to the Bakery and Pastry industry.

06 Jan 2023

Groupe Brousse laid the foundation stone of its future complex in La Ciotat

On Friday, January, 6, the day of the Epiphany, Groupe Brousse hosted 120 guests on the future ground of Quai Mistral, its upcoming new office complex in la Ciotat…

12 Oct 2022

BREAKING NEWS: The Brousse Vergez Group becomes "Groupe Brousse" and reveals its new logo

“Our new identity reflects our values, which are strongly oriented towards people and the international market ," says Fabien Brousse, CEO. Our logo is…

30 Sep 2022

Brousse & Fils X KUBE

We are delighted to have contributed to Kube's special Israel literature box with our Medjool (a)typical 200g Brousse & Fils dates. This box is available in…

29 Sep 2022

Brousse Group is welcoming you at the SIAL

We are delighted to welcome you to SIAL from October 15 to 19, at the Parc des Expositions Paris Nord Villepinte, on our stand 5A G 056. Come and meet a trading…

14 Sep 2022

Atelier BROVER Latest News: Recipe Book volume 2 is out!

In this volume 2, discover a total of 30 exclusives recipes created by our chef for professional bakers and caterers, and showcasing BROVER ingredients. Richly…

18 Jul 2022

Visiting our growers: Tolga

With the reopening of the borders, we were able to go back to our partners again. Two weeks ago, our buyer went to the famous oasis of Tolga, in Algeria, to meet our…

21 Jun 2022

Crazy days during Marsatac

Brousse & Fils lived 3 crazy days during Marsatac festival, you were many to come to our booth to taste our Medjool dates, our brown apricots and our mini figs.…

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