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News
headline
02 Feb 2026

Axe Fruit: meet at CFIA 2026

Join our team in one month at the CFIA trade show in Rennes. Rosalie Spir, our Sales and Sourcing Manager, will be available throughout the three-day event to discuss…

03 Dec 2025

Brousse Xmas Kid's day at La Ciotat

Wednesday—children’s day—was also Santa Claus’s day on December 3rd at Brousse! Elves, sprites and fairies delighted the children of the…

14 Nov 2025

Brousse & Fils dried fruits on the trails

On November 8 and 9, Brousse & Fils supported the runners of the Apli Trail Pichauris near Marseille, with a selection of dried fruits: Medjool dates, dried…

24 Oct 2025

Step inside the Quai Mistral opening — now on film!

On September 18, 2025, the Brousse group hosted a party to launch the grand opening of its new site in La Ciotat.  Watch the film here!

07 Oct 2025

BROVER and Brousse are at the ANUGA in Köln

Our Export teams explored opportunities and met with clients and suppliers at the ANUGA trade fair in Cologne, the must-attend event for the international food…

30 Sep 2025

Arguydal Unveils Its New Headquarters

On September 18, 2025, the Brousse Group inaugurated the new headquarters of Arguydal, its subsidiary dedicated to all things Epiphany, in La Ciotat Athélia…

10 Sep 2025

ANUGA 2025 is OCt 4-8 in Köln

BROVER will be at Anuga within the France Pavilion, in the Fine Food Hall, from October 4 to 8, 2025. Our sales teams will be meeting with clients and suppliers at…

04 Apr 2025

Stéphan Brousse meets with the King of Jordan

During the 3rd Global Disability Summit in Berlin, our Deputy CEO joined a roundtable hosted by the German Chamber of Commerce (DIHK), alongside His Majesty King…

13 Feb 2025

Axe Fruit meets the industry at the CFIA tradeshow in Rennes, March 3-6 2025

As every year, Axe Fruit, our subsidiary dedicated to serving the industry, hosts a booth to meet clients and prospects. The CFIA is the leading event in the food…

22 Jan 2025

BROVER - Arguydal are at SIRHA Lyon!

From Thursday, January 23 to Monday, January 27, BROVER (ingredients for the food industry) and Arguydal (Epiphany specialist) welcome professionals from the…

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