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News
headline
26 Jan 2024

Celebration of Epiphany at Arguydal

Arguydal, a subsidiary of the Brousse Group, is the specialist in all things Epiphany for over 35 years. Arguydal makes and sells over 40 million porcelain figurines…

02 Jan 2024

The children from the Brousse group wish you a Happy New Year!

Kids' Christmas party at Brousse this year was all about creativity and collaborative work: the kids painted this artwork to wish you a Happy New Year! 

04 Dec 2023

Final countdown to Christmas!

Advent sandwiches are deliciously cute little snacks shaped like Christmas trees, invented by our chef!  https://youtu.be/cnxJMll9TCc

07 Feb 2023

SIRHA Lyon is over!

SIRHA Lyon: 5 days dedicated to the Bakery and Pastry industry.

06 Jan 2023

Groupe Brousse laid the foundation stone of its future complex in La Ciotat

On Friday, January, 6, the day of the Epiphany, Groupe Brousse hosted 120 guests on the future ground of Quai Mistral, its upcoming new office complex in la Ciotat…

12 Oct 2022

BREAKING NEWS: The Brousse Vergez Group becomes "Groupe Brousse" and reveals its new logo

“Our new identity reflects our values, which are strongly oriented towards people and the international market ," says Fabien Brousse, CEO. Our logo is…

30 Sep 2022

Brousse & Fils X KUBE

We are delighted to have contributed to Kube's special Israel literature box with our Medjool (a)typical 200g Brousse & Fils dates. This box is available in…

29 Sep 2022

Brousse Group is welcoming you at the SIAL

We are delighted to welcome you to SIAL from October 15 to 19, at the Parc des Expositions Paris Nord Villepinte, on our stand 5A G 056. Come and meet a trading…

14 Sep 2022

Atelier BROVER Latest News: Recipe Book volume 2 is out!

In this volume 2, discover a total of 30 exclusives recipes created by our chef for professional bakers and caterers, and showcasing BROVER ingredients. Richly…

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