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It takes you on a journey around the world with our partners from here and beyond. Discover the people we work with, their stories, the passion that drives them, and the unique connections that bind us together. Explore our supply chains, their production methods, and the quality of our products.
In episode #4 of our video series, let’s head to Italy, right into the heart of our Williams pear operation!
There, you’ll uncover the secrets behind why BROVER pears are so delicious and consistently perfect in texture, shape, and color.
In episode 3, discover the origins of the partnership between the Marsatac festival and our dried fruit brand Brousse & Fils, the shared passion that drives us and the links that unite us with the Orane association and the Marsatac festival in particular.
For this 1st episode outside France, we're off to Morocco, near Marrakech, where our long-standing partner prepares and cans our BROVER apricot halves in May. Discover the fruit's journey from the tree to the tin and find out all about the harvesting and preparation of Canino apricots.
As a company that is aware of environmental issues, committed to its region and involved in maritime import-export with its trading activities, the Brousse Group has invested in Syroco in 2023. Syroco promotes innovation through pioneering feats, led by its co-founder Alex Caizergues, a multi-champion world kitesurfer. Syroco is a Climate Tech start-up that supports the energy transition in maritime transport.
From Thursday, January 23 to Monday, January 27, BROVER (ingredients for the food industry) and Arguydal (Epiphany specialist) welcome professionals from the…
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