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Following the purchase of the C.I.N.R.J. canned fruit and dried fruit business in 2014, Brousse Vergez launched a series of ambitious external growths to accelerate its development and diversification.
The BROUSSE group today regroups nine subsidiaries around the parent company, united by common values and specific know-how in the trade business.
Created in 1946. Managed by Fabien (CEO), Jeremy & Stephan (Deputy Managing Directors) BROUSSE.
The parent company, operating in 2 major markets:
Created in 2011. Fully owned subsidiary. Directed by Anne DAYEZ.
Creation and packaging workshop, specialized in the design and handcrafting of original and innovative dried fruit gift boxes.
Created in 2009, acquired in 2014. Fully owned subsidiary. Managed by Fabien, Jeremy & Stephan BROUSSE.
Entity dedicated to the industrial food-processing circuit commercializing all the group's fruit inclusions: dried superfruits, Mediterranean dried fruits, seeds, candied fruits...
Created in 2015. 70% subsidiary. Directed by Eva & Patrick STOLTZENBERG.
German company selling Mediterranean dried fruits and nuts to supermarket chains in Germany and Austria.
Created in 2003, acquired in 2016. Fully owned subsidiary. Managed by Fabien, Jeremy & Stephan BROUSSE.
Entity specialized in the exclusive distribution in France of candied fruits for decoration and inclusion from the Neapolitan confectioner Ambrosio.
Created in 1985, acquired in 2017. Fully owned subsidiary. Directed by Anne BENARD.
Major player in the creation, manufacture and distribution of porcelain figurines and accessories for the Epiphany, in own collections or under licenses.
Created in 1992, acquired in 2018. Fully owned subsidiary. Managed by Fabien, Jeremy & Stephan BROUSSE.
Agro-food trading company specialized in canned fruits and vegetables for retail and foodservice, with a particular expertise in hearts of palm.
The PEANUT COMPANY, created in 1996, acquired in 2018. Fully owned subsidiary. Became BROUSSE HOLLAND BV in 2020.
Directed by Frank BOER. Dutch importer of Mediterranean dried fruits, especially Medjool and Deglet Nour dates.
Created in 1845, acquired in 2020. Fully owned subsidiary. Managed by Fabien, Jeremy & Stephan BROUSSE.
Specialized in the marketing of olives, Delieuze inspire the passion of the product and a family know-how transmitted through generations.
Launched in 2004, and managed by Gilles BUREAU, bought in 2022. Sud Value has more than 20-year experience in real estate and specializes in new developments linked to tax credit from the French government. Sud Value also offers properties for rent and for sale.
On Friday, January, 6, the day of the Epiphany, Groupe Brousse hosted 120 guests on the future ground of Quai Mistral, its upcoming new office complex in la Ciotat…
Syroco is aiming at breaking the world sailing speed record, behind its co-founder Alex Caizergues, who already holds numerous international kitesurfing records.…
SIRHA Lyon: 5 days dedicated to the Bakery and Pastry industry. We met many participants at our BROVER-Ambro Foods-Arguydal booth Copyrights : GL Events / SIRHA…
“Our new identity reflects our values, which are strongly oriented towards people and the international market ," says Fabien Brousse, CEO. Our logo is…
We are delighted to have contributed to Kube's special Israel literature box with our Medjool (a)typical 200g Brousse & Fils dates. This box is available in…
We are delighted to welcome you to SIAL from October 15 to 19, at the Parc des Expositions Paris Nord Villepinte, on our stand 5A G 056. Come and meet a trading…
In this volume 2, discover a total of 30 exclusives recipes created by our chef for professional bakers and caterers, and showcasing BROVER ingredients. Richly…
With the reopening of the borders, we were able to go back to our partners again. Two weeks ago, our buyer went to the famous oasis of Tolga, in Algeria, to meet our…
Brousse & Fils lived 3 crazy days during Marsatac festival, you were many to come to our booth to taste our Medjool dates, our brown apricots and our mini figs.…
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