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The Group companies

ten companies FEDERATED BY A COMMON CULTURe

 After acquiring the C.I.N.R.J. canned fruit and dried fruit business in 2014, Brousse Vergez embarked on a series of ambitious external growths to accelerate its development and diversification.

Today, the BROUSSE group is made of nine subsidiaries alongside the parent company, united by common values and specific expertise in the trading business.


Brousse Vergez

Created in 1946. Managed by Fabien (CEO), Jérémy & Stéphan (Deputy Managing Directors) BROUSSE.

The parent company, operates in 2 major markets:

  • Supplying canned and dried ingredients for bakery and pastry professionals
  • Providing conventional and organic dried fruits

BV CReation

Established in 2011. Fully-owned subsidiary. Led by Anne DAYEZ. 

Creation and packaging workshop, specializing in the design and handcrafting of unique and innovative gift boxes featuring dried fruits.


axe fruit

Created in 2009, acquired in 2014. Fully-owned subsidiary. Managed by Fabien, Jérémy & Stéphan BROUSSE.

This entity is dedicated to the industrial food-processing circuit, where it markets the group's fruit inclusions, including dried superfruits, Mediterranean dried fruits, seeds, and candied fruits.


BROUSSE GmbH (Germany)

Created in 2015. 70% subsidiary. Led by Eva & Patrick STOLTZENBERG.

German company selling Mediterranean dried fruits and nuts to supermarket chains in Germany and Austria. 


AMBRO FOODS

Created in 2003, acquired in 2016. Fully owned subsidiary. Managed by Fabien, Jeremy & Stephan BROUSSE.

Entity specialized in the exclusive distribution in France of candied fruits for decoration and inclusion from the Neapolitan confectioner Ambrosio.


Arguydal

Established in 1985, acquired in 2017. Fully-owned subsidiary. Led by Anne BENARD.

Major player in the creation, manufacture and distribution of porcelain figurines and accessories for the Epiphany, in own collections or under licenses.


Euro partenaires

Established in 1992, acquired in 2018. Fully-owned subsidiary. Managed by Fabien, Jeremy & Stephan BROUSSE.

Agro-food trading company specialized in canned fruits and vegetables for retail and foodservice, with a particular expertise in hearts of palm.


BROUSSE HOLLAND bv (Netherlands)

The PEANUT COMPANY, established in 1996, acquired in 2018. Fully-owned subsidiary. Became BROUSSE HOLLAND BV in 2020.

Under the leadership of Frank BOER, it serves as a Dutch importer of Mediterranean dried fruits, with a focus on Medjool and Deglet Nour dates


DELIEUZE

Created in 1845, acquired in 2020. Fully-owned subsidiary. Managed by Fabien, Jérémy & Stéphan BROUSSE.

The company specializes in the marketing of olives, channeling a passion for the product and a family expertise passed down through generations.


SUD VALUE

Established in 2004 by Gilles BUREAU, Sud Value was acquired in 2022. With over 20 years of experience in real estate, the company specializes in new developments connected to tax credits provided by the French government. Sud Value also offers properties for both rent and sale.

News
headline
09 Nov 2024

Pichauris Alpin Trail fun on 11/09 for some team members

Saturday, November 9, members of our Marseille team ran the 12 km Discovery circuit of the Alpin Trail Pichauris in the departmental park of the same…

31 Oct 2024

Groupe Brousse celebrated Halloween!

The occasion to have a little fun, wear wigs and eat tons of candy! 

24 Oct 2024

SIAL 2024: it's a wrap!

The Brousse group welcomed its clients, providers and stakeholders on its booth at the SIAL tradeshow from Oct 19 to Oct 23, 2024  It was a great pleasure to…

22 Oct 2024

BROVER at the FHA in Singapore, Oct 22-25

BROVER, the Brousse group's brand dedicated to food service professionals, went to meet with its clients and prospects at the FHA in Singapore.

26 Sep 2024

BROVER publishes its 4th recipe book!

Each year, BROVER enters the holiday season with a new recipe book, featuring 30 original ideas from its chef; along beautiful shots!  Read the booklet!

09 Sep 2024

Axe Fruit : 10 years with the Brousse Group

Axe Fruit was created in 2009 in Nantes around a flagship reference: the cranberry. At the end of August 2014, the company joined the Brousse Group, embarking on a…

18 Jun 2024

Brousse & Fils x Marsatac: a successful partnership

We are proud to have partnered the Marsatac festival, which ended on Sunday 16 June 2024, for the 3rd consecutive year with our dried fruit brand Brousse & Fils.…

14 Jun 2024

Brousse Summer Party 2024 is a wrap!

The Brousse Group's 2024 Summer Party took place on June 5th at the enchanting Casa Delauze, a symbolic venue representing our deep connection to Marseille, the…

26 May 2024

Group Brousse 2nd foray into la Marsellaise des Femmes race!

This is the second time that a Groupe Brousse team has taken part in the La Marseillaise des Femmes race, held on Sunday 26 May at Parc Borély, with 8,500…

15 May 2024

100 M€ turnover by 2023: check!

Groupe Brousse recently gathered in Marseille for an afterwork event ahead of the traditional Summer Party in June. The evening was themed around challenges and…

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