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Each year, BROVER enters the holiday season with a new recipe book, featuring 30 original ideas from its chef; along beautiful shots!
Read the booklet!
Axe Fruit was created in 2009 in Nantes around a flagship reference: the cranberry. At the end of August 2014, the company joined the Brousse Group, embarking on a…
We are proud to have partnered the Marsatac festival, which ended on Sunday 16 June 2024, for the 3rd consecutive year with our dried fruit brand Brousse & Fils.…
The Brousse Group's 2024 Summer Party took place on June 5th at the enchanting Casa Delauze, a symbolic venue representing our deep connection to Marseille, the…
This is the second time that a Groupe Brousse team has taken part in the La Marseillaise des Femmes race, held on Sunday 26 May at Parc Borély, with 8,500…
Groupe Brousse recently gathered in Marseille for an afterwork event ahead of the traditional Summer Party in June.
The evening was themed around challenges and…
Axe Fruit , our subsidiary dedicated to the industrial circuit, will be delighted to welcome you to our stand 4-A44 in Hall 4 to present our full range of…
Arguydal, a subsidiary of the Brousse Group, is the specialist in all things Epiphany for over 35 years. Arguydal makes and sells over 40 million porcelain figurines…
Kids' Christmas party at Brousse this year was all about creativity and collaborative work: the kids painted this artwork to wish you a Happy New Year!
Advent sandwiches are deliciously cute little snacks shaped like Christmas trees, invented by our chef! https://youtu.be/cnxJMll9TCc
