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Quality policy

A Quality Policy Burned Deep in our DNA

Driven by the conviction that excellence is rooted in expertise and an impeccable grasp of the product, we have upheld a quality management system approach across all our operations since the late 1990s.

Specialists bear a responsibility to their clients encompassing competence, quantities, and service standards. In fulfilling these responsibilities, we exercise meticulous consideration in our choice of suppliers, prioritizing the safety, quality, and ultimate satisfaction of our products and customers



For this reason, our quality system hinges on two main strategic lines:

  • formalizing and giving structure to our expertise by improving the reliability of our order picking, logistics and inventory management,
  • standardizing interdepartmental communication channels in the interest of customer satisfaction, by identifying client/supplier/transporter requirements.

Regarding our products, we ensure adherence to specifications, guarantee organoleptic quality (taste, color, texture) maintain label conformity in line with current regulations (INCO, nutritional values, etc.) and uphold packaging quality. We consistently monitor our suppliers' facilities, particularly during production campaigns.

To ensure the dependable and secure traceability of goods, our IT tools (ERP, WMS) play a pivotal role across the entire supply chain.

In the realm of food safety, our commitment extends beyond industry standards and practices. We rigorously follow the annual updates to our HACCP plan and additionally conduct regular, random analyses on our products to ensure their safety and compliance.

FOOD SAFETY CULTURE

Food safety is at the heart of our company policy: to guarantee the distribution of safe and compliant products.

We are responsible for the safety, hygiene and regulatory compliance, specifications and expected uses of the foodstuffs we source, import and distribute.

Brousse's management is committed to ensuring that roles and responsibilities in terms of food safety are clearly communicated within each of the company's activities. They rely on the transversal nature of the Quality Department to inform, centralize, control and encourage the transmission of a shared food safety culture to all the company's players and stakeholders.


oUR CERTIFIED ACTIVITIES

The activities of Brousse Vergez S.A., Ambro Foods, Axe Fruit, Delieuze, Arguydal and Euro Partenaires are IFS BROKER certified. Just like those of Brousse GmbH in Germany.

The IFS Broker certificationtestifies to:

  • the implementation of a quality management system,
  • the responsibility of the company's management for the development of quality control systems,
  • the reliability of the selected subcontractors,
  • transparency of all company processes,
  • traceability of all products.



The conformity of organic products within the companies Brousse Vergez S.A, BV Création and Axe Fruit with the official European regulations of organic agriculture is certified by Ecocert.

 



THE MAIN PRINCIPLES OF OUR POLICY

OUR MAIN MISSION:

Our overarching goal is to establish and maintain direct producer connections worldwide, facilitating the supply of high-quality, safe products that align seamlessly with their intended applications. 

We lay significant emphasis on meticulously selecting our suppliers and cultivating enduring, responsible relationships with them (SUPPLIER AXIS). We prioritize food safety and the quality of the raw materials we offer in the market (PRODUCTS AXIS), while simultaneously delivering an unparalleled level of service to our customers (CUSTOMER AXIS).

THE MAIN LINES OF OUR GENERAL POLICY:

The three first ones embody the three dimensions of the trading profession:

  • The product axis: guaranteeing the food safety, quality and traceability of the products that we supply by disseminating the concept of food safety to all employees, in every department, and by monitoring our quality objective through the follow-up of complaints.
  • The customer axis: to be permanently listening to our customers to satisfy, improve, innovate, anticipate.
  • The supplier axis: to privilege the "long term" approaches to build long-lasting and beneficial relationships.

The following ones aim to promote sustainable development, that is to say economically efficient, socially equitable and ecologically responsible:

  • The economic axis: choosing growth and reinvesting the results generated to grow, innovate and perpetuate. Establish a culture of results and purpose, within a logic of responsibility.
  • The social axis: placing people at the center of our operations with an agile organization, autonomy, well-being at work, an involved wage policy, training. Respecting the company's ethics and values in our internal and external interactions: honesty, integrity, respect for equality between men and women, non-discrimination.
  • The environment axis: behave responsibly towards the environment in the exercise of our activity.

Our General Policy is shared with all employees, as it serves as a guiding principle that influences every action we take.

News
headline
14 Nov 2025

Brousse & Fils dried fruits on the trails

On November 8 and 9, Brousse & Fils supported the runners of the Apli Trail Pichauris near Marseille, with a selection of dried fruits: Medjool dates, dried…

24 Oct 2025

Step inside the Quai Mistral opening — now on film!

On September 18, 2025, the Brousse group hosted a party to launch the grand opening of its new site in La Ciotat.  Watch the film here!

07 Oct 2025

BROVER and Brousse are at the ANUGA in Köln

Our Export teams explored opportunities and met with clients and suppliers at the ANUGA trade fair in Cologne, the must-attend event for the international food…

30 Sep 2025

Arguydal Unveils Its New Headquarters

On September 18, 2025, the Brousse Group inaugurated the new headquarters of Arguydal, its subsidiary dedicated to all things Epiphany, in La Ciotat Athélia…

10 Sep 2025

ANUGA 2025 is OCt 4-8 in Köln

BROVER will be at Anuga within the France Pavilion, in the Fine Food Hall, from October 4 to 8, 2025. Our sales teams will be meeting with clients and suppliers at…

04 Apr 2025

Stéphan Brousse meets with the King of Jordan

During the 3rd Global Disability Summit in Berlin, our Deputy CEO joined a roundtable hosted by the German Chamber of Commerce (DIHK), alongside His Majesty King…

13 Feb 2025

Axe Fruit meets the industry at the CFIA tradeshow in Rennes, March 3-6 2025

As every year, Axe Fruit, our subsidiary dedicated to serving the industry, hosts a booth to meet clients and prospects. The CFIA is the leading event in the food…

22 Jan 2025

BROVER - Arguydal are at SIRHA Lyon!

From Thursday, January 23 to Monday, January 27, BROVER (ingredients for the food industry) and Arguydal (Epiphany specialist) welcome professionals from the…

06 Jan 2025

Epiphany celebration at Brousse

Yesterday, we celebrated Epiphany, bringing all food lovers together around our traditions. Whether you prefer the flaky frangipane galette, beloved in the North, or…

18 Dec 2024

Brousse staff Christmas party overlooking Marseille

It is on the 29th floor of the La Marseillaise tower that we hosted our Christmas celebretaion for our staff, on December 18th, 2024. A tradition for the adults,…

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