X

Contact us contact

Do not hesitate to contact us for more information

tel. +33 (0)4 88 66 08 80

Partners and channels

One of the strengths of BROUSSE lies in our ability to build lasting partnerships over time with trusted suppliers who have been working with us for decades now.

As a trader of agri-food products, we have a particular requirement in the selection of our suppliers and the supervision of the raw materials that we market.

We have an upstream responsibility on the sustainability of our direct-producer channels, allowing our suppliers to continue to develop and invest to secure the supply of quality raw materials and transmit this heritage.

Our know-how :

Sourcing produces all over the world while being able to guarantee the expected product quality, harvest after harvest. Building long-term, loyal relationships and insuring the reliability of the entire supply chain. 

 


All of our references are conditioned in the country of origin.

We are a sourcing actor, not a producer or a packer. All of our references are packaged by our partners in the country of origin. This allows us to control costs by focusing on our strengths, product quality and supply, and to remain agile and reactive. For example, we have no volume constraints linked to our production capacity and a playground that is global.
We control all our supplies in each of the 30 countries we work with, on all continents: Europe, Africa, North America, South America, Asia and Oceania.

This network of more than 150 suppliers all over the world allows us to select the best origins to offer you a wide range of products that meet our quality requirements.

News
headline
03 Dec 2025

Brousse Xmas Kid's day at La Ciotat

Wednesday—children’s day—was also Santa Claus’s day on December 3rd at Brousse! Elves, sprites and fairies delighted the children of the…

14 Nov 2025

Brousse & Fils dried fruits on the trails

On November 8 and 9, Brousse & Fils supported the runners of the Apli Trail Pichauris near Marseille, with a selection of dried fruits: Medjool dates, dried…

24 Oct 2025

Step inside the Quai Mistral opening — now on film!

On September 18, 2025, the Brousse group hosted a party to launch the grand opening of its new site in La Ciotat.  Watch the film here!

07 Oct 2025

BROVER and Brousse are at the ANUGA in Köln

Our Export teams explored opportunities and met with clients and suppliers at the ANUGA trade fair in Cologne, the must-attend event for the international food…

30 Sep 2025

Arguydal Unveils Its New Headquarters

On September 18, 2025, the Brousse Group inaugurated the new headquarters of Arguydal, its subsidiary dedicated to all things Epiphany, in La Ciotat Athélia…

10 Sep 2025

ANUGA 2025 is OCt 4-8 in Köln

BROVER will be at Anuga within the France Pavilion, in the Fine Food Hall, from October 4 to 8, 2025. Our sales teams will be meeting with clients and suppliers at…

04 Apr 2025

Stéphan Brousse meets with the King of Jordan

During the 3rd Global Disability Summit in Berlin, our Deputy CEO joined a roundtable hosted by the German Chamber of Commerce (DIHK), alongside His Majesty King…

13 Feb 2025

Axe Fruit meets the industry at the CFIA tradeshow in Rennes, March 3-6 2025

As every year, Axe Fruit, our subsidiary dedicated to serving the industry, hosts a booth to meet clients and prospects. The CFIA is the leading event in the food…

22 Jan 2025

BROVER - Arguydal are at SIRHA Lyon!

From Thursday, January 23 to Monday, January 27, BROVER (ingredients for the food industry) and Arguydal (Epiphany specialist) welcome professionals from the…

06 Jan 2025

Epiphany celebration at Brousse

Yesterday, we celebrated Epiphany, bringing all food lovers together around our traditions. Whether you prefer the flaky frangipane galette, beloved in the North, or…

Contact us, ask us a question