BROVER publishes its 4th recipe book!
09/26/2024 - Bakery & Pastry - Event
Each year, BROVER enters the holiday season with a new recipe book, featuring 30 original ideas from its chef; along beautiful shots! Read the booklet! Read more
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09/26/2024 - Bakery & Pastry - Event
Each year, BROVER enters the holiday season with a new recipe book, featuring 30 original ideas from its chef; along beautiful shots! Read the booklet! Read more
09/09/2024 - Corporate Communication - Event
Axe Fruit was created in 2009 in Nantes around a flagship reference: the cranberry. At the end of August 2014, the company joined the Brousse Group, embarking on a brand new human adventure… Read more
06/18/2024 - Event - Dried fruits
We are proud to have partnered the Marsatac festival, which ended on Sunday 16 June 2024, for the 3rd consecutive year with our dried fruit brand Brousse & Fils. This partnership is very… Read more
06/14/2024 - Corporate Communication - Harvest Echoes - Event
The Brousse Group's 2024 Summer Party took place on June 5th at the enchanting Casa Delauze, a symbolic venue representing our deep connection to Marseille, the Mediterranean Sea, and a… Read more
05/26/2024 - Corporate Communication - Event
This is the second time that a Groupe Brousse team has taken part in the La Marseillaise des Femmes race, held on Sunday 26 May at Parc Borély, with 8,500 people registered! This year,… Read more
03/01/2024 - Event - Candied fruits - Preserved fruits & vegetables - Dried fruits
Axe Fruit , our subsidiary dedicated to the industrial circuit, will be delighted to welcome you to our stand 4-A44 in Hall 4 to present our full range of ingredients for the food industry:… Read more
02/07/2023 - Bakery & Pastry - Event
SIRHA Lyon: 5 days dedicated to the Bakery and Pastry industry. Read more
10/12/2022 - Corporate Communication - Event
“Our new identity reflects our values, which are strongly oriented towards people and the international market ," says Fabien Brousse, CEO. Our logo is directly inspired by the women… Read more
09/29/2022 - Bakery & Pastry - Epiphany - Event - Candied fruits - Preserved fruits & vegetables - Dried fruits
We are delighted to welcome you to SIAL from October 15 to 19, at the Parc des Expositions Paris Nord Villepinte, on our stand 5A G 056. Come and meet a trading group specializing in… Read more
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