From Thursday, January 23 to Monday, January 27, BROVER (ingredients for the food industry) and Arguydal (Epiphany specialist) welcome professionals from the bakery-pastry-restaurant sector, as well as their wholesale clients and suppliers, at a unique booth!
Under a sparkling banner, with a crown to boot, our chef will prepare his specialties using our ingredients throughout the event.
Come join us at booth 4C109!