NEWS

From Thursday, January 23 to Monday, January 27, BROVER (ingredients for the food industry) and Arguydal (Epiphany specialist) welcome professionals from the bakery-pastry-restaurant sector,… Read more

Yesterday, we celebrated Epiphany, bringing all food lovers together around our traditions. Whether you prefer the flaky frangipane galette, beloved in the North, or the gâteau des… Read more

It is on the 29th floor of the La Marseillaise tower that we hosted our Christmas celebretaion for our staff, on December 18th, 2024. A tradition for the adults, in addition to the… Read more

Christmas this year was a Fun Fair and the kids met Santa! On December 11, 2024, our tradition of hosting a Christmas bash for the children of our staff was in full swing, bringing joy and… Read more

Saturday, November 9, members of our Marseille team ran the 12 km Discovery circuit of the Alpin Trail Pichauris in the departmental park of the same name, between Aix and… Read more

The occasion to have a little fun, wear wigs and eat tons of candy!  Read more

The Brousse group welcomed its clients, providers and stakeholders on its booth at the SIAL tradeshow from Oct 19 to Oct 23, 2024  It was a great pleasure to see you all! Until next… Read more

BROVER, the Brousse group's brand dedicated to food service professionals, went to meet with its clients and prospects at the FHA in Singapore. Read more

Each year, BROVER enters the holiday season with a new recipe book, featuring 30 original ideas from its chef; along beautiful shots!  Read the booklet! Read more

Axe Fruit was created in 2009 in Nantes around a flagship reference: the cranberry. At the end of August 2014, the company joined the Brousse Group, embarking on a brand new human adventure… Read more