NEWS

During the 3rd Global Disability Summit in Berlin, our Deputy CEO joined a roundtable hosted by the German Chamber of Commerce (DIHK), alongside His Majesty King Abdullah II of Jordan and Mr.… Read more

As every year, Axe Fruit, our subsidiary dedicated to serving the industry, hosts a booth to meet clients and prospects. The CFIA is the leading event in the food industry and an… Read more

From Thursday, January 23 to Monday, January 27, BROVER (ingredients for the food industry) and Arguydal (Epiphany specialist) welcome professionals from the bakery-pastry-restaurant sector,… Read more

Yesterday, we celebrated Epiphany, bringing all food lovers together around our traditions. Whether you prefer the flaky frangipane galette, beloved in the North, or the gâteau des… Read more

It is on the 29th floor of the La Marseillaise tower that we hosted our Christmas celebretaion for our staff, on December 18th, 2024. A tradition for the adults, in addition to the… Read more

Christmas this year was a Fun Fair and the kids met Santa! On December 11, 2024, our tradition of hosting a Christmas bash for the children of our staff was in full swing, bringing joy and… Read more

Saturday, November 9, members of our Marseille team ran the 12 km Discovery circuit of the Alpin Trail Pichauris in the departmental park of the same name, between Aix and… Read more

The occasion to have a little fun, wear wigs and eat tons of candy!  Read more

The Brousse group welcomed its clients, providers and stakeholders on its booth at the SIAL tradeshow from Oct 19 to Oct 23, 2024  It was a great pleasure to see you all! Until next… Read more

BROVER, the Brousse group's brand dedicated to food service professionals, went to meet with its clients and prospects at the FHA in Singapore. Read more