During the 3rd Global Disability Summit in Berlin, our Deputy CEO joined a roundtable hosted by the German Chamber of Commerce (DIHK), alongside His Majesty King Abdullah II of Jordan and Mr.…
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As every year, Axe Fruit, our subsidiary dedicated to serving the industry, hosts a booth to meet clients and prospects.
The CFIA is the leading event in the food industry and an…
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From Thursday, January 23 to Monday, January 27, BROVER (ingredients for the food industry) and Arguydal (Epiphany specialist) welcome professionals from the bakery-pastry-restaurant sector,…
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Yesterday, we celebrated Epiphany, bringing all food lovers together around our traditions. Whether you prefer the flaky frangipane galette, beloved in the North, or the gâteau des…
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It is on the 29th floor of the La Marseillaise tower that we hosted our Christmas celebretaion for our staff, on December 18th, 2024.
A tradition for the adults, in addition to the…
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Christmas this year was a Fun Fair and the kids met Santa! On December 11, 2024, our tradition of hosting a Christmas bash for the children of our staff was in full swing, bringing joy and…
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Saturday, November 9, members of our Marseille team ran the 12 km Discovery circuit of the Alpin Trail Pichauris in the departmental park of the same name, between Aix and…
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The occasion to have a little fun, wear wigs and eat tons of candy!
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The Brousse group welcomed its clients, providers and stakeholders on its booth at the SIAL tradeshow from Oct 19 to Oct 23, 2024
It was a great pleasure to see you all! Until next…
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BROVER, the Brousse group's brand dedicated to food service professionals, went to meet with its clients and prospects at the FHA in Singapore.
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