NEWS

L'Atelier BROVER is once again treating you, just like every year for the past 2 years, with its exclusive recipe book. 30 recipes divided into the 3 ingredient categories of the BROVER… Read more

Marsatac 2023 - back in pictures! Thanks to Marsatac, Brousse & Fils, our brand specialising in dried fruit, reached a new target audience. The stand was a real success and the… Read more

Syroco is aiming at breaking the world sailing speed record, behind its co-founder Alex Caizergues, who already holds numerous international kitesurfing records. Beyond the sporting and… Read more

SIRHA Lyon: 5 days dedicated to the Bakery and Pastry industry. We met many participants at our BROVER-Ambro Foods-Arguydal booth Copyrights : GL Events / SIRHA Lyon / Groupe Brousse Read more

On Friday, January, 6, the day of the Epiphany, Groupe Brousse hosted 120 guests on the future ground of Quai Mistral, its upcoming new office complex in la Ciotat (Athélia V). This… Read more

Read more

“Our new identity reflects our values, which are strongly oriented towards people and the international market ," says Fabien Brousse, CEO. Our logo is directly inspired by the women… Read more

We are delighted to have contributed to Kube's special Israel literature box with our Medjool (a)typical 200g Brousse & Fils dates. This box is available in limited edition and allows you… Read more

We are delighted to welcome you to SIAL from October 15 to 19, at the Parc des Expositions Paris Nord Villepinte, on our stand 5A G 056. Come and meet a trading group specializing in… Read more

In this volume 2, discover a total of 30 exclusives recipes created by our chef for professional bakers and caterers, and showcasing BROVER ingredients. Richly illustrated with gorgeous… Read more