L'Atelier BROVER is once again treating you, just like every year for the past 2 years, with its exclusive recipe book.
30 recipes divided into the 3 ingredient categories of the BROVER…
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Marsatac 2023 - back in pictures!
Thanks to Marsatac, Brousse & Fils, our brand specialising in dried fruit, reached a new target audience. The stand was a real success and the…
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Syroco is aiming at breaking the world sailing speed record, behind its co-founder Alex Caizergues, who already holds numerous international kitesurfing records.
Beyond the sporting and…
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SIRHA Lyon: 5 days dedicated to the Bakery and Pastry industry. We met many participants at our BROVER-Ambro Foods-Arguydal booth
Copyrights : GL Events / SIRHA Lyon / Groupe Brousse
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On Friday, January, 6, the day of the Epiphany, Groupe Brousse hosted 120 guests on the future ground of Quai Mistral, its upcoming new office complex in la Ciotat (Athélia V). This…
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“Our new identity reflects our values, which are strongly oriented towards people and the international market ," says Fabien Brousse, CEO. Our logo is directly inspired by the women…
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We are delighted to have contributed to Kube's special Israel literature box with our Medjool (a)typical 200g Brousse & Fils dates. This box is available in limited edition and allows you…
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We are delighted to welcome you to SIAL from October 15 to 19, at the Parc des Expositions Paris Nord Villepinte, on our stand 5A G 056.
Come and meet a trading group specializing in…
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In this volume 2, discover a total of 30 exclusives recipes created by our chef for professional bakers and caterers, and showcasing BROVER ingredients. Richly illustrated with gorgeous…
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