NEWS

A FORMAT THAT REIMAGINES THE MEDJOOL DATE The Medjool date, often called “the queen of dates” for its fleshy texture and naturally caramelized flavors, remains largely unknown… Read more

Since 2018, this partnership has been much more than just a presence at a festival. It represents a strong local commitment—one we’ve upheld for nearly 90 years—to connect… Read more

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On Sunday 10 May, the Brousse Group fielded 20 participants in the 5 km race of La Marseillaise des Femmes, an event mobilizing support for women’s rights and breast cancer research.… Read more

Join our team in one month at the CFIA trade show in Rennes. Rosalie Spir, our Sales and Sourcing Manager, will be available throughout the three-day event to discuss our complete range of… Read more

Wednesday—children’s day—was also Santa Claus’s day on December 3rd at Brousse! Elves, sprites and fairies delighted the children of the Brousse Group by… Read more

On November 8 and 9, Brousse & Fils supported the runners of the Apli Trail Pichauris near Marseille, with a selection of dried fruits: Medjool dates, dried apricots and figs, as well as… Read more

On September 18, 2025, the Brousse group hosted a party to launch the grand opening of its new site in La Ciotat.  Watch the film here! Read more

Our Export teams explored opportunities and met with clients and suppliers at the ANUGA trade fair in Cologne, the must-attend event for the international food industry, held from October 4… Read more

On September 18, 2025, the Brousse Group inaugurated the new headquarters of Arguydal, its subsidiary dedicated to all things Epiphany, in La Ciotat Athélia V. The evening brought… Read more