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Euro Partenaires

Over 25 Years of Expertise in Canned Vegetables

For more than 25 years, Euro Partenaires has cultivated unique expertise in canned vegetables, with a particular focus on hearts of palm, prized for their tender texture and delicate flavor. Serving both the retail and food service sectors, Euro Partenaires offers tailored product solutions backed by a fully integrated quality control system, ensuring strict compliance with your specifications.

DUNE: A Trusted Brand for Food Service Professionals

Representing Euro Partenaires, the DUNE brand offers a comprehensive range of canned vegetables as well as fruits in syrup—such as pears, apricots, and cherries—exclusively developed for the food service industry.

A global network of producers

Our production reach spans the globe. For many years, we have worked hand in hand with a trusted network of producers worldwide, particularly in South America. These long-standing partnerships enable us to ensure full traceability and consistent product quality. Our mission is to deliver premium-quality products tailored to the needs of both food service professionals and retailers.



Our products

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Dune Apricots 4/4,5/1

Our Dune apricots come from 2 origins: Greece and Morocco.

  • Apricots in water 850 ml, origin Morocco
  • Apricots in light syrup 2650 ml, origin Greece
 
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Dune Pineapple 580 ml, 850 ml

From Thailand

  • Pineapple pieces 580 ml - DUNE
  • Pineapple  slices 2650 ml - DUNE
 
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Artichokes 580 ml

We offer artichokes hearts in differents sizes according to your needs.

  • Artichoke hearts 6-8, 580 ml
  • Artichoke hearts 4-6, 580 ml

  • Artichoke bottoms 5-7, 580 ml
 
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Dune Green asparagus 370 ml

From Peru

  • Green average asparagus 370 ml - DUNE
 
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Dune Pitted Bigarreau cherries 3/1

From Turkey

  • Pitted Bigarreaux cherries 2650 ml - DUNE PÂTISSERIE
 
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Dune Fruit cocktail 850 ml, 4150 ml

  • Fruits cocktail in water (peach, pear, pineapple, grape, bigarreau cherry) 850 ml - DUNE
  • Fruits cocktail in light syrup (peach, pear, pineapple, grape, bigarreau cherry) 4250 ml - DUNE RESTAURATION
  • Fruits cocktail in water (peach, pear, pineapple, grape, bigarreau cherry) 4250 ml - DUNE RESTAURATION
 
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Fruit cocktail 425 ml, 850 ml, 4250 ml

  • 4 fruits cocktail in light syrup (peach, pear, pineapple, grape) 425 ml
  • 4 fruits cocktail in water (peach, pear, pineapple, grape) 850 ml
  • Fruit cocktail in water (peach, pear, pineapple, grape, bigarreaux cherry) 4250 ml
  • Fruit cocktail in light syrup (peach, pear, pineapple, grape, bigarreaux cherry) 4250 ml
 
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Dune Pitted lychees 580 ml

From Vietnam.

  • Pitted lychees 580 ml - DUNE
 
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Dune Hearts of palm 2650 ml

  • Salad preparation of hearts of palm 2650 ml
  • Whole and calibrated hearts of palm 850 ml
  • Hearts of palm medallions 850 ml
 
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Hearts of palm 212 ml, 425 ml, 850 ml

We offer palm hearts prepared in different ways and sized according to your needs, from 3 countries : Ecuador, Peru and Bolivia. 

  • Whole sized hearts of palm 425 ml, Ecuador 
  • Whole sized hearts of palm 425 ml, Peru
  • Whole sized hearts of palm 850 ml, Ecuador
  • Whole sized mini hearts of palm 212 ml, Peru

  • Palm medallions 850 ml, Peru

  • Salad hearts of palm 425 ml, Peru
  • Salad hearts of palm 425 ml, Bolivia

  • Sliced sized hearts of palm 425 ml, Ecuador
 
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White beans Dune 425 ml, 850 ml

White beans 425 ml

White beans 850 ml

 
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Mixed vegetables Dune 850 ml

Mixed vegetables 850 ml 

 
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Dune Honey 500 g

From Spain.

  • Honey squeezer 500 g - DUNE
 
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Dune Peaches 850 ml, 4250 ml

From Spain and Greece

  • Natural peaches 850 ml, Spain
  • Peaches in water 850 ml, Greece
  • Peaches in water 4250 ml, Spain
  • Peach slices 425 ml
 
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Peaches 4250 ml

  • Peaches in water 4250 ml, Greece
 
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Dune Williams pears 425 ml, 850 ml, 2650 ml, 4250 ml

From Spain and Italy

  • Williams pears 850 ml
  • Williams pears 2650 ml
  • Williams pears 4250 ml
  • Williams pears in water 850 ml
  • Williams pear in water 4250 ml
 
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Sized Williams pears 850 ml, 2650 ml, 4250 ml

From Italy and Spain.

  • Sized Williams pears 850 ml, Spain
  • Sized Williams pears 2650 ml, Italy
  • Sized Williams pears 4250 ml, Spain
 
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Chickpeas Dune 425 ml

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Dune Plums 1700 ml, 4250 ml

  • Whole Greenage plums 4250 ml
  • Halves greenage plums 2650 ml
 
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Chopped peeled tomatoes 850 ml

  • Chopped peeled tomatoes 850 ml
 
News
headline
14 Nov 2025

Brousse & Fils dried fruits on the trails

On November 8 and 9, Brousse & Fils supported the runners of the Apli Trail Pichauris near Marseille, with a selection of dried fruits: Medjool dates, dried…

24 Oct 2025

Step inside the Quai Mistral opening — now on film!

On September 18, 2025, the Brousse group hosted a party to launch the grand opening of its new site in La Ciotat.  Watch the film here!

07 Oct 2025

BROVER and Brousse are at the ANUGA in Köln

Our Export teams explored opportunities and met with clients and suppliers at the ANUGA trade fair in Cologne, the must-attend event for the international food…

30 Sep 2025

Arguydal Unveils Its New Headquarters

On September 18, 2025, the Brousse Group inaugurated the new headquarters of Arguydal, its subsidiary dedicated to all things Epiphany, in La Ciotat Athélia…

10 Sep 2025

ANUGA 2025 is OCt 4-8 in Köln

BROVER will be at Anuga within the France Pavilion, in the Fine Food Hall, from October 4 to 8, 2025. Our sales teams will be meeting with clients and suppliers at…

04 Apr 2025

Stéphan Brousse meets with the King of Jordan

During the 3rd Global Disability Summit in Berlin, our Deputy CEO joined a roundtable hosted by the German Chamber of Commerce (DIHK), alongside His Majesty King…

13 Feb 2025

Axe Fruit meets the industry at the CFIA tradeshow in Rennes, March 3-6 2025

As every year, Axe Fruit, our subsidiary dedicated to serving the industry, hosts a booth to meet clients and prospects. The CFIA is the leading event in the food…

22 Jan 2025

BROVER - Arguydal are at SIRHA Lyon!

From Thursday, January 23 to Monday, January 27, BROVER (ingredients for the food industry) and Arguydal (Epiphany specialist) welcome professionals from the…

06 Jan 2025

Epiphany celebration at Brousse

Yesterday, we celebrated Epiphany, bringing all food lovers together around our traditions. Whether you prefer the flaky frangipane galette, beloved in the North, or…

18 Dec 2024

Brousse staff Christmas party overlooking Marseille

It is on the 29th floor of the La Marseillaise tower that we hosted our Christmas celebretaion for our staff, on December 18th, 2024. A tradition for the adults,…

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