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GROUPE BROUSSE
News
headline
27 Sep 2023

Brousse is at the ANUGA, the food tradeshow, in Koln!

The Brousse Group will be happy to see you at the ANUGA in Kolhn, Germany, from Sat Oct, 7 to Wed Oct, 11. You will meet our BROVER, Brousse & Brousse…

07 Feb 2023

SIRHA Lyon is over!

SIRHA Lyon: 5 days dedicated to the Bakery and Pastry industry.

06 Jan 2023

Groupe Brousse laid the foundation stone of its future complex in La Ciotat

On Friday, January, 6, the day of the Epiphany, Groupe Brousse hosted 120 guests on the future ground of Quai Mistral, its upcoming new office complex in la Ciotat…

12 Oct 2022

BREAKING NEWS: The Brousse Vergez Group becomes "Groupe Brousse" and reveals its new logo

“Our new identity reflects our values, which are strongly oriented towards people and the international market ," says Fabien Brousse, CEO. Our logo is…

30 Sep 2022

Brousse & Fils X KUBE

We are delighted to have contributed to Kube's special Israel literature box with our Medjool (a)typical 200g Brousse & Fils dates. This box is available in…

29 Sep 2022

Brousse Group is welcoming you at the SIAL

We are delighted to welcome you to SIAL from October 15 to 19, at the Parc des Expositions Paris Nord Villepinte, on our stand 5A G 056. Come and meet a trading…

14 Sep 2022

Atelier BROVER Latest News: Recipe Book volume 2 is out!

In this volume 2, discover a total of 30 exclusives recipes created by our chef for professional bakers and caterers, and showcasing BROVER ingredients. Richly…

18 Jul 2022

Visiting our growers: Tolga

With the reopening of the borders, we were able to go back to our partners again. Two weeks ago, our buyer went to the famous oasis of Tolga, in Algeria, to meet our…

21 Jun 2022

Crazy days during Marsatac

Brousse & Fils lived 3 crazy days during Marsatac festival, you were many to come to our booth to taste our Medjool dates, our brown apricots and our mini figs.…