The occasion to have a little fun, wear wigs and eat tons of candy!
The Brousse group welcomed its clients, providers and stakeholders on its booth at the SIAL tradeshow from Oct 19 to Oct 23, 2024
It was a great pleasure to…
BROVER, the Brousse group's brand dedicated to food service professionals, went to meet with its clients and prospects at the FHA in Singapore.
Each year, BROVER enters the holiday season with a new recipe book, featuring 30 original ideas from its chef; along beautiful shots!
Read the booklet!
Axe Fruit was created in 2009 in Nantes around a flagship reference: the cranberry. At the end of August 2014, the company joined the Brousse Group, embarking on a…
We are proud to have partnered the Marsatac festival, which ended on Sunday 16 June 2024, for the 3rd consecutive year with our dried fruit brand Brousse & Fils.…
The Brousse Group's 2024 Summer Party took place on June 5th at the enchanting Casa Delauze, a symbolic venue representing our deep connection to Marseille, the…
This is the second time that a Groupe Brousse team has taken part in the La Marseillaise des Femmes race, held on Sunday 26 May at Parc Borély, with 8,500…
Groupe Brousse recently gathered in Marseille for an afterwork event ahead of the traditional Summer Party in June.
The evening was themed around challenges and…
