Nous contactercontact

Do not hesitate to contact us for more information

tel. +33 (0)4 88 66 08 80

About us

Our Business: AGRO-food Trading

BROUSSE stands as an independent, family-operated agro-food trading group with a strong emphasis on global expansion. Our expertise centers on catering to the Bakery & Pastry sector by offering specialized ingredients, as well as dried, candied, and canned fruits and vegetables.

The primary mission of BROUSSE is to establish and uphold direct producer channels globally, facilitating the sale of secure, high-quality products that align with the standards and expectations of buyers. As we do not function as producers, manufacturers, or wholesalers ourselves, we maintain stringent criteria when selecting our suppliers and overseeing the raw materials we introduce to the market. This entails delivering a superior level of service to our customers..

Food safety lies at the core of our company's policy, with our foremost commitment being to ensure the provision of products that are safe, in alignment with expectations, and in accordance with regulations.

oUR FIELDS OF expertise:


  • Canned and dried ingredients for the Bakery & Pastry sector ( "Pastry Quality" fruits in syrup, fruit fillings, catering preserves, dried fruits…).
  • Candied fruits for inclusion anddecoration.
  • Small hand-painted porcelain figurines and accessories related to the feast of Epiphany.


  • Canned vegetables, with a distinct focus on hearts of palm and artichokes..
  • Olives (green, black, Greek style or stuffed) in bag, jar, can or bucket.
  • Canned fruits for Foodservice and Retail, including apricots, pears, peaches, pineapples, cherries, fruit cocktail.


      • Dehydrated and dried fruits, with a historical core business on Mediterranean fruits (dates, figs, apricots, raisins), as well as exotic fruits, superfruits, seeds and gift boxes.

      26 Jan 2024

      Celebration of Epiphany at Arguydal

      Arguydal, a subsidiary of the Brousse Group, is the specialist in all things Epiphany for over 35 years. Arguydal makes and sells over 40 million porcelain figurines…

      02 Jan 2024

      The children from the Brousse group wish you a Happy New Year!

      Kids' Christmas party at Brousse this year was all about creativity and collaborative work: the kids painted this artwork to wish you a Happy New Year! 

      04 Dec 2023

      Final countdown to Christmas!

      Advent sandwiches are deliciously cute little snacks shaped like Christmas trees, invented by our chef!  https://youtu.be/cnxJMll9TCc

      07 Feb 2023

      SIRHA Lyon is over!

      SIRHA Lyon: 5 days dedicated to the Bakery and Pastry industry.

      06 Jan 2023

      Groupe Brousse laid the foundation stone of its future complex in La Ciotat

      On Friday, January, 6, the day of the Epiphany, Groupe Brousse hosted 120 guests on the future ground of Quai Mistral, its upcoming new office complex in la Ciotat…

      12 Oct 2022

      BREAKING NEWS: The Brousse Vergez Group becomes "Groupe Brousse" and reveals its new logo

      “Our new identity reflects our values, which are strongly oriented towards people and the international market ," says Fabien Brousse, CEO. Our logo is…

      30 Sep 2022

      Brousse & Fils X KUBE

      We are delighted to have contributed to Kube's special Israel literature box with our Medjool (a)typical 200g Brousse & Fils dates. This box is available in…

      29 Sep 2022

      Brousse Group is welcoming you at the SIAL

      We are delighted to welcome you to SIAL from October 15 to 19, at the Parc des Expositions Paris Nord Villepinte, on our stand 5A G 056. Come and meet a trading…

      14 Sep 2022

      Atelier BROVER Latest News: Recipe Book volume 2 is out!

      In this volume 2, discover a total of 30 exclusives recipes created by our chef for professional bakers and caterers, and showcasing BROVER ingredients. Richly…

      Contact us, ask us a question