X

Nous contactercontact

Do not hesitate to contact us for more information

tel. +33 (0)4 88 66 08 80

About us

Our Business: AGRO-food Trading


BROUSSE stands as an independent, family-operated agro-food trading group with a strong emphasis on global expansion. Our expertise centers on catering to the Bakery & Pastry sector by offering specialized ingredients, as well as dried, candied, and canned fruits and vegetables.


The primary mission of BROUSSE is to establish and uphold direct producer channels globally, facilitating the sale of secure, high-quality products that align with the standards and expectations of buyers. As we do not function as producers, manufacturers, or wholesalers ourselves, we maintain stringent criteria when selecting our suppliers and overseeing the raw materials we introduce to the market. This entails delivering a superior level of service to our customers..

Food safety lies at the core of our company's policy, with our foremost commitment being to ensure the provision of products that are safe, in alignment with expectations, and in accordance with regulations.

oUR FIELDS OF expertise:

RAW MATERIALS AND PRODUCTS FOR THE BAKERY & PASTRY INDUSTRY

  • Canned and dried ingredients for the Bakery & Pastry sector ( "Pastry Quality" fruits in syrup, fruit fillings, catering preserves, dried fruits…).
  • Candied fruits for inclusion anddecoration.
  • Small hand-painted porcelain figurines and accessories related to the feast of Epiphany.

PRESERVED FRUIT & VEGETABLES

  • Canned vegetables, with a distinct focus on hearts of palm and artichokes..
  • Olives (green, black, Greek style or stuffed) in bag, jar, can or bucket.
  • Canned fruits for Foodservice and Retail, including apricots, pears, peaches, pineapples, cherries, fruit cocktail.

CONVENTIONAL AND ORGANIC DRIED FRUITS

      • Dehydrated and dried fruits, with a historical core business on Mediterranean fruits (dates, figs, apricots, raisins), as well as exotic fruits, superfruits, seeds and gift boxes.

      News
      headline
      13 Feb 2025

      Axe Fruit meets the industry at the CFIA tradeshow in Rennes, March 3-6 2025

      As every year, Axe Fruit, our subsidiary dedicated to serving the industry, hosts a booth to meet clients and prospects. The CFIA is the leading event in the food…

      22 Jan 2025

      BROVER - Arguydal are at SIRHA Lyon!

      From Thursday, January 23 to Monday, January 27, BROVER (ingredients for the food industry) and Arguydal (Epiphany specialist) welcome professionals from the…

      06 Jan 2025

      Epiphany celebration at Brousse

      Yesterday, we celebrated Epiphany, bringing all food lovers together around our traditions. Whether you prefer the flaky frangipane galette, beloved in the North, or…

      18 Dec 2024

      Brousse staff Christmas party overlooking Marseille

      It is on the 29th floor of the La Marseillaise tower that we hosted our Christmas celebretaion for our staff, on December 18th, 2024. A tradition for the adults,…

      11 Dec 2024

      Brousse Kiddies Christmas Extravaganza

      Christmas this year was a Fun Fair and the kids met Santa! On December 11, 2024, our tradition of hosting a Christmas bash for the children of our staff was in full…

      09 Nov 2024

      Pichauris Alpin Trail fun on 11/09 for some team members

      Saturday, November 9, members of our Marseille team ran the 12 km Discovery circuit of the Alpin Trail Pichauris in the departmental park of the same…

      31 Oct 2024

      Groupe Brousse celebrated Halloween!

      The occasion to have a little fun, wear wigs and eat tons of candy! 

      24 Oct 2024

      SIAL 2024: it's a wrap!

      The Brousse group welcomed its clients, providers and stakeholders on its booth at the SIAL tradeshow from Oct 19 to Oct 23, 2024  It was a great pleasure to…

      22 Oct 2024

      BROVER at the FHA in Singapore, Oct 22-25

      BROVER, the Brousse group's brand dedicated to food service professionals, went to meet with its clients and prospects at the FHA in Singapore.

      26 Sep 2024

      BROVER publishes its 4th recipe book!

      Each year, BROVER enters the holiday season with a new recipe book, featuring 30 original ideas from its chef; along beautiful shots!  Read the booklet!

      Contact us, ask us a question