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About us

Our Business: AGRO-food Trading


BROUSSE is an independent, family run, agro-food trading Group focused on international expansion. It specializes in ingredients for the Bakery & Pastry sector and dried, candied or canned fruit and vegetables.


The main mission of BROUSSE is to develop and maintain direct-producer channels throughout the world and sell safe, quality products meeting buyers' standards and expectations. Since we are not a producer, a manufacturer or a wholesaler, we have to have strict requirements in the selection of our suppliers and the supervision of the raw materials that we put on the market, with a high level of service provided to our customers.

Food safety is at the heart of our company policy, our first priority being to guarantee the supply of safe products, in compliance with expectations and regulations.

oUR FIELDS OF expertise:

RAW MATERIALS AND PRODUCTS FOR THE BAKERY & PASTRY INDUSTRY

  • Canned and dried ingredients for Bakery & Pastry (fruits in syrup "Pastry Quality", fruit fillings, catering ingredient preserves, dried fruits…).
  • Candied fruits for inclusion or decoration.
  • Small hand-painted porcelain figurines and accessories related to the feast of Epiphany.

PRESERVED FRUIT & VEGETABLES

  • Canned vegetables, with particular expertise on hearts of palm and artichokes.
  • Olives (green, black, Greek style or stuffed) in bag, jar, can or bucket.
  • Canned fruits for Foodservice and Retail, including apricots, pears, peaches, pineapples, cherries or fruit cocktail.

CONVENTIONAL AND ORGANIC DRIED FRUITS

      • Dehydrated and dried fruits, with a historical core business on Mediterranean fruits (dates, figs, apricots, raisins), as well as exotic fruits, superfruits, seeds and gift boxes.

      News
      headline
      06 Jan 2023

      Groupe Brousse laid the foundation stone of its future complew in La Ciotat

      On Friday, January, 6, the day of the Epiphany, Groupe Brousse hosted 120 guests on the future ground of Quai Mistral, its upcoming new office complex in la Ciotat…

      12 Oct 2022

      BREAKING NEWS: The Brousse Vergez Group becomes "Groupe Brousse" and reveals its new logo

      “Our new identity reflects our values, which are strongly oriented towards people and the international market ," says Fabien Brousse, CEO. Our logo is…

      30 Sep 2022

      Brousse & Fils X KUBE

      We are delighted to have contributed to Kube's special Israel literature box with our Medjool (a)typical 200g Brousse & Fils dates. This box is available in…

      29 Sep 2022

      Brousse Group is welcoming you at the SIAL

      We are delighted to welcome you to SIAL from October 15 to 19, at the Parc des Expositions Paris Nord Villepinte, on our stand 5A G 056. Come and meet a trading…

      14 Sep 2022

      Atelier BROVER Latest News: Recipe Book volume 2 is out!

      In this volume 2, discover a total of 30 exclusives recipes created by our chef for professional bakers and caterers, and showcasing BROVER ingredients. Richly…

      18 Jul 2022

      Visiting our growers: Tolga

      With the reopening of the borders, we were able to go back to our partners again. Two weeks ago, our buyer went to the famous oasis of Tolga, in Algeria, to meet our…

      21 Jun 2022

      Crazy days during Marsatac

      Brousse & Fils lived 3 crazy days during Marsatac festival, you were many to come to our booth to taste our Medjool dates, our brown apricots and our mini figs.…

      23 May 2022

      Brousse & Fils and Marsatac join forces

      We invite you to the festival's partner space to test your strength and explode the score of the mallet and then immortalize with your friends and challenge them on…

      10 Feb 2022

      The Axe Fruit team looks forward to seeing you at the CFIA!

      We will help you discover a complete range of ingredients for the food industry: dried fruits, superfruits, candied fruits, inclusions, appertised fruits and…

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