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About us

Our Business: AGRO-food Trading


BROUSSE stands as an independent, family-operated agro-food trading group with a strong emphasis on global expansion. Our expertise centers on catering to the Bakery & Pastry sector by offering specialized ingredients, as well as dried, candied, and canned fruits and vegetables.


The primary mission of BROUSSE is to build and maintain premium supply chains throughout the world, facilitating the sale of secure, high-quality products that align with the standards and expectations of buyers. As we do not function as producers, manufacturers, or wholesalers ourselves, we maintain stringent criteria when selecting our suppliers and overseeing the raw materials we introduce to the market. This entails delivering a superior level of service to our customers..

Food safety lies at the core of our company's policy, with our foremost commitment being to ensure the provision of products that are safe, in alignment with expectations, and in accordance with regulations.

oUR FIELDS OF expertise:

RAW MATERIALS AND PRODUCTS FOR THE BAKERY & PASTRY INDUSTRY

  • Canned and dried ingredients for the Bakery & Pastry sector ( "Pastry Quality" fruits in syrup, fruit fillings, catering preserves, dried fruits).
  • Candied fruits for inclusion anddecoration.
  • Small hand-painted porcelain figurines and accessories related to the feast of Epiphany.

PRESERVED FRUIT & VEGETABLES

  • Canned vegetables, with a distinct focus on hearts of palm and artichokes.
  • Olives (green, black, Greek style or stuffed) in a bag, jar, can or bucket.
  • Canned fruits for Foodservice and Retail, including apricots, pears, peaches, pineapples, cherries, fruit cocktail.

CONVENTIONAL AND ORGANIC DRIED FRUITS

      • Dehydrated and dried fruits, with a historical core business centered on Mediterranean fruits (dates, figs, apricots, raisins), as well as exotic fruits, superfruits, seeds and gift boxes.

      News
      headline
      09 Jul 2026

      MaJool, the reinvented Medjool date, is making its debut in mass-market retail and has been officially selected for SIAL Innovation 2026

      A FORMAT THAT REIMAGINES THE MEDJOOL DATE The Medjool date, often called “the queen of dates” for its fleshy texture and naturally caramelized…

      30 Jun 2026

      Brousse & Fils x Marsatac: A Long-Standing Partnership

      Since 2018, this partnership has been much more than just a presence at a festival. It represents a strong local commitment—one we’ve upheld for nearly 90…

      10 May 2026

      A Charity 5k with 20 Brousse team members!

      On Sunday 10 May, the Brousse Group fielded 20 participants in the 5 km race of La Marseillaise des Femmes, an event mobilizing support for women’s rights…

      02 Feb 2026

      Axe Fruit: meet at CFIA 2026

      Join our team in one month at the CFIA trade show in Rennes. Rosalie Spir, our Sales and Sourcing Manager, will be available throughout the three-day event to discuss…

      03 Dec 2025

      Brousse Xmas Kid's day at La Ciotat

      Wednesday—children’s day—was also Santa Claus’s day on December 3rd at Brousse! Elves, sprites and fairies delighted the children of the…

      14 Nov 2025

      Brousse & Fils dried fruits on the trails

      On November 8 and 9, Brousse & Fils supported the runners of the Apli Trail Pichauris near Marseille, with a selection of dried fruits: Medjool dates, dried…

      24 Oct 2025

      Step inside the Quai Mistral opening — now on film!

      On September 18, 2025, the Brousse group hosted a party to launch the grand opening of its new site in La Ciotat.  Watch the film here!

      07 Oct 2025

      BROVER and Brousse are at the ANUGA in Köln

      Our Export teams explored opportunities and met with clients and suppliers at the ANUGA trade fair in Cologne, the must-attend event for the international food…

      30 Sep 2025

      Arguydal Unveils Its New Headquarters

      On September 18, 2025, the Brousse Group inaugurated the new headquarters of Arguydal, its subsidiary dedicated to all things Epiphany, in La Ciotat Athélia…

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