Nous contactercontact

Do not hesitate to contact us for more information

tel. +33 (0)4 88 66 08 80

About us

Our Business: AGRO-food Trading

BROUSSE stands as an independent, family-operated agro-food trading group with a strong emphasis on global expansion. Our expertise centers on catering to the Bakery & Pastry sector by offering specialized ingredients, as well as dried, candied, and canned fruits and vegetables.

The primary mission of BROUSSE is to establish and uphold direct producer channels globally, facilitating the sale of secure, high-quality products that align with the standards and expectations of buyers. As we do not function as producers, manufacturers, or wholesalers ourselves, we maintain stringent criteria when selecting our suppliers and overseeing the raw materials we introduce to the market. This entails delivering a superior level of service to our customers..

Food safety lies at the core of our company's policy, with our foremost commitment being to ensure the provision of products that are safe, in alignment with expectations, and in accordance with regulations.

oUR FIELDS OF expertise:


  • Canned and dried ingredients for the Bakery & Pastry sector ( "Pastry Quality" fruits in syrup, fruit fillings, catering preserves, dried fruits…).
  • Candied fruits for inclusion anddecoration.
  • Small hand-painted porcelain figurines and accessories related to the feast of Epiphany.


  • Canned vegetables, with a distinct focus on hearts of palm and artichokes..
  • Olives (green, black, Greek style or stuffed) in bag, jar, can or bucket.
  • Canned fruits for Foodservice and Retail, including apricots, pears, peaches, pineapples, cherries, fruit cocktail.


      • Dehydrated and dried fruits, with a historical core business on Mediterranean fruits (dates, figs, apricots, raisins), as well as exotic fruits, superfruits, seeds and gift boxes.

      01 Sep 2023

      The latest issue of l'Atelier BROVER Recipe Book is out!

      L'Atelier BROVER is once again treating you, just like every year for the past 2 years, with its exclusive recipe book. 30 recipes divided into the 3 ingredient…

      03 Jul 2023

      A successful partnership with Marsatac

      Marsatac 2023 - back in pictures! Thanks to Marsatac, Brousse & Fils, our brand specialising in dried fruit, reached a new target audience. The stand was a…

      10 Feb 2023

      A unique, local partnership in favor of lower carbon emissions

      Syroco is aiming at breaking the world sailing speed record, behind its co-founder Alex Caizergues, who already holds numerous international kitesurfing records.…

      07 Feb 2023

      SIRHA Lyon is over!

      SIRHA Lyon: 5 days dedicated to the Bakery and Pastry industry. We met many participants at our BROVER-Ambro Foods-Arguydal booth Copyrights : GL Events /…

      06 Jan 2023

      Groupe Brousse laid the foundation stone of its future complex in La Ciotat

      On Friday, January, 6, the day of the Epiphany, Groupe Brousse hosted 120 guests on the future ground of Quai Mistral, its upcoming new office complex in la Ciotat…

      12 Oct 2022

      BREAKING NEWS: The Brousse Vergez Group becomes "Groupe Brousse" and reveals its new logo

      “Our new identity reflects our values, which are strongly oriented towards people and the international market ," says Fabien Brousse, CEO. Our logo is…

      30 Sep 2022

      Brousse & Fils X KUBE

      We are delighted to have contributed to Kube's special Israel literature box with our Medjool (a)typical 200g Brousse & Fils dates. This box is available in…

      29 Sep 2022

      Brousse Group is welcoming you at the SIAL

      We are delighted to welcome you to SIAL from October 15 to 19, at the Parc des Expositions Paris Nord Villepinte, on our stand 5A G 056. Come and meet a trading…

      14 Sep 2022

      Atelier BROVER Latest News: Recipe Book volume 2 is out!

      In this volume 2, discover a total of 30 exclusives recipes created by our chef for professional bakers and caterers, and showcasing BROVER ingredients. Richly…

      Contact us, ask us a question