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About us

Our Business: AGRO-food Trading


BROUSSE stands as an independent, family-operated agro-food trading group with a strong emphasis on global expansion. Our expertise centers on catering to the Bakery & Pastry sector by offering specialized ingredients, as well as dried, candied, and canned fruits and vegetables.


The primary mission of BROUSSE is to establish and uphold direct producer channels globally, facilitating the sale of secure, high-quality products that align with the standards and expectations of buyers. As we do not function as producers, manufacturers, or wholesalers ourselves, we maintain stringent criteria when selecting our suppliers and overseeing the raw materials we introduce to the market. This entails delivering a superior level of service to our customers..

Food safety lies at the core of our company's policy, with our foremost commitment being to ensure the provision of products that are safe, in alignment with expectations, and in accordance with regulations.

oUR FIELDS OF expertise:

RAW MATERIALS AND PRODUCTS FOR THE BAKERY & PASTRY INDUSTRY

  • Canned and dried ingredients for the Bakery & Pastry sector ( "Pastry Quality" fruits in syrup, fruit fillings, catering preserves, dried fruits…).
  • Candied fruits for inclusion anddecoration.
  • Small hand-painted porcelain figurines and accessories related to the feast of Epiphany.

PRESERVED FRUIT & VEGETABLES

  • Canned vegetables, with a distinct focus on hearts of palm and artichokes..
  • Olives (green, black, Greek style or stuffed) in bag, jar, can or bucket.
  • Canned fruits for Foodservice and Retail, including apricots, pears, peaches, pineapples, cherries, fruit cocktail.

CONVENTIONAL AND ORGANIC DRIED FRUITS

      • Dehydrated and dried fruits, with a historical core business on Mediterranean fruits (dates, figs, apricots, raisins), as well as exotic fruits, superfruits, seeds and gift boxes.

      News
      headline
      18 Jun 2024

      Brousse & Fils x Marsatac: a successful partnership

      We are proud to have partnered the Marsatac festival, which ended on Sunday 16 June 2024, for the 3rd consecutive year with our dried fruit brand Brousse & Fils.…

      14 Jun 2024

      Brousse Summer Party 2024 is a wrap!

      The Brousse Group's 2024 Summer Party took place on June 5th at the enchanting Casa Delauze, a symbolic venue representing our deep connection to Marseille, the…

      26 May 2024

      Group Brousse 2nd foray into la Marsellaise des Femmes race!

      This is the second time that a Groupe Brousse team has taken part in the La Marseillaise des Femmes race, held on Sunday 26 May at Parc Borély, with 8,500…

      15 May 2024

      100 M€ turnover by 2023: check!

      Groupe Brousse recently gathered in Marseille for an afterwork event ahead of the traditional Summer Party in June. The evening was themed around challenges and…

      01 Mar 2024

      Axe Fruit welcomes you to the CFIA from March 12th to 14th 2024

      Axe Fruit , our subsidiary dedicated to the industrial circuit, will be delighted to welcome you to our stand 4-A44 in Hall 4 to present our full range of…

      26 Jan 2024

      Celebration of Epiphany at Arguydal

      Arguydal, a subsidiary of the Brousse Group, is the specialist in all things Epiphany for over 35 years. Arguydal makes and sells over 40 million porcelain figurines…

      02 Jan 2024

      The children from the Brousse group wish you a Happy New Year!

      Kids' Christmas party at Brousse this year was all about creativity and collaborative work: the kids painted this artwork to wish you a Happy New Year! 

      04 Dec 2023

      Final countdown to Christmas!

      Advent sandwiches are deliciously cute little snacks shaped like Christmas trees, invented by our chef!  https://youtu.be/cnxJMll9TCc

      07 Feb 2023

      SIRHA Lyon is over!

      SIRHA Lyon: 5 days dedicated to the Bakery and Pastry industry.

      06 Jan 2023

      Groupe Brousse laid the foundation stone of its future complex in La Ciotat

      On Friday, January, 6, the day of the Epiphany, Groupe Brousse hosted 120 guests on the future ground of Quai Mistral, its upcoming new office complex in la Ciotat…

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